Old Hickory - Foghat Culinary Smoking Fuel: 4oz

Old Hickory is made from aged hickory planks and offers a sweet, yet strong bacon-flavor. The smoke can be pungent, but adds a nice, strong flavor to just about all meat cuts, especially with pork and ribs. Flavor pairs exceptionally well with Scotch and cocktails such as the Rob Roy, Rusty Nail, and the Godfather. Our wood chip smoking fuel is hand crafted from woods, herbs, spices, flowers and teas meticulously designed to complement the most exotic of taste. Our woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf or flake, the optimal composition for the extraction of culinary flavor for smoke infusions. A final light toasting is performed to optimize the flavor extraction from the wood. Old Hickory will pair with spirits, wine, beer, cheese, meats, nuts, dried fruit and more.